Mix and pour over ice in a lowball glass.

Shake ingredients in a mixing tin filled with ice cubes. Strain into a rocks glass.

Created by the bar staff at TGI Fridays, Tallahassee, FL.

Tuplana tehtynä blenderiin (Frozen -versio): Mittaa aineet x2 blenderiin, ja laita mukaan reilu annos jäitä. Anna blenderin soida, kunnes tulos on paksuhko, jäinen, sinivihreä seos. Kaada lasiin, koristele sitruunanviipaleella. Toimii kesäkuumalla, sitruunan pitää huolen siitä ettei juoma ole liian makea.

Shake in an iced cocktail shaker, and strain into a cocktail glass. Garnish with a lemon twist. A cocktail created in 1937 by a British bartender named C.A. Tuck, and named in honor of the celebrated Twentieth Century Limited train which ran between New York City and Chicago from 1902 until 1967. The recipe was first published in 1937 in the Café Royal Cocktail Book by William J. Tarling, President of the United Kingdom Bartenders' Guild and head bartender at the Café Royal.

Add both ingredients to shot glass, shoot, and get drunk quick.

Combine blue curacao, vodka, tonic water, and splash of lime juice. Stir. Fill with sprite. Stir. Add pineapple slice and ice cubes.

Pour each into shot glass and top with Grenadine.

Pour rum and Cointreau into tea cup, fill with English hot tea and top with milk.

Add each ingredient one by one to shot glass, and enjoy!

Pour kaluha, then Baileys, then Frangelico not chilled and not layered

Mix vodka, gin, rum, triple sec, pineapple juice and grenadine together in a highball glass over ice. Top it with a splash of Sprite. Garnish with a strawberry and an orange slice.

Pour equal parts of each in the the shot glass.

Combine all ingredients in glass mixer. Chill and strain into Cocktail glass. Garnish with sliced strawberry.

Garnish: Two heart shape slices from green apple
Cocktail glass
2003 Sevilla (Spain)
Sergio Serrano Rivero - Cuba
Category: Pre-dinner
Method: Mixing Glass

Stir and strain.

On the rocks; poured over ice. References to the Alabama Slammer appear as early as "Playboy Bartender's Guide" by Thomas Mario in 1971.

"ALABAMA SLAMMER 1 oz. Southern Comfort 1/2 oz. sloe gin 1 oz. amaretto 1/2 oz. lemon juice Pour into highball glass over rocks. Stir."

Stir and strain

Hämmennetään ja siivilöidään cocktail-lasiin. Kehitetty Vanhalla Yo-talolla. Kehittäjät: Sami Obele ja Jorma Hintikka.

#After Dinner Cocktail.
Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.

Shake and strain.

In a shaker half-filled with ice cubes, combine the gin, creme de menthe, and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
Serve in "Cocktail Glass" Garnish: No

Schweppes bitter lemon
Garnish: Lemon slice, orange peel, spring of mint, two cherries
Tumbler
1979 Opatija (Yugoslavia)
Antonio Texeira de Jesu - Portugal
Category: Longdrink
Method: Shaker

Hämmennetään alkoholit ja siivilöidään cocktail-lasiin. Jäätelö päälle. Koristeena raastettua muskottipähkinää. Matti Karvinen -81.

Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of soda water and garnish with half orange slice.

Rakennetaan jäiden päälle grogi-lasiin. Punainen kirsikka koristeeksi.

#All Day Cocktail.
Pour all ingredients into a shaker with ice.
Shake. Strain into a cocktail glass.

Shake well and strain.

Valmistustapa: Hämmennetään.
Lasi: Cocktaillasi.
Koriste: Hillosipuli.
Kehittäjä: Harri Törmänen

Ravistetaan, kaadetaan jäämurskaa täynnä olevaan highball-lasiin. Pidennetään soodalla.
Blue curacao syrup float.

Shake and strain in champagne-glass. Fill with champagne, decorate with cherry.
Recipe: William Deck, Harry´s Bar Munich, 1981

#All Day Cocktail.
Shake and strain into a chilled cocktail glass.

Valmistustapa: hämmennetään > cocktaillasiin, rakennetaan > aromilasiin
Lasi:cocktail/aromilasi.
Lisätietoja: Drinkki tunnetaan Ruotsissa myös nimellä Kapten Löjtnant.

#After Dinner
Layer ingredients one at a time starting with Kahlua, followed by Bailey’s Irish Cream and top with Grand Marnier.
Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate.

#Before Dinner Cocktail.
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.

Garnish: lime wheel, red cocktail cherry, orange peel
Cocktail glass
2000 Singapore (Singapore)
Ales Ogrin - Slovenia
Category: Pre-dinner
Method: Shaker

Shake and strain.

#Sparkling Cocktail

Rakennetaan korkeaan lasiin jäiden päälle.

#Sparkling Cocktail.
Pour peach puree into chilled glass and add sparkling wine. Stir gently.
Variations:
Puccini (fresh mandarin juice),
Rossini (fresh strawberry puree),
Tintoretto (fresh pomegranate juice).

Valmistustapa: hämmennetään.
Lasi: Cocktaillasi.
Koriste: Appelsiinin kuoripala

#All Day Cocktail.
Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.

Stir and strain, add an olive.
Recipe: Harry Johnson, New Orleans

Valmistustapa: hämmennetään
Lasi: cocktaillasi
Lisätietoja: yleisesti Suomessa on the rocks lasi, rakennetaan

Either directly on the rocks or shake and strain.

Shake and strain.
Recipe: T. Van Dycke at Ciro´s Club, Deauville, 1924

#Longdrink.
Stir gently, pour all ingredients into highball glass. Garnish with celery and lemon wedge (optional).

Glass: Large Tumbler
Shake or build
No celery salt
Recipe: Pete Petiot, Bartender at Harry´s Bar, Paris 1921

Shake and strain in bowl where an island of crushed and packed ice has been placed, serve with straws piercing slice of lemon and orange, add a few cherries.
(Recipe: Andy MacElhone, Harry´s Bar, Paris 1960)

Lemonade Schweppes
Garnish: Wedge pineapple, green cherry, straws
Tumbler
1982 Albufeira (Portugal)
Johnny Johnston - Ireland
Category: Longdrink

Garnish: Orange, cherry, mint
Cocktail Glass
1998 Lisbon (Portugal)
Ricardo J. Serrao Severim - Portugal
Category: After-dinner
Method: Shaker

Shaken over ice, strained into a chilled glass, garnished, and served straight up.

#All Day Cocktail.
Build over crushed ice, in a rock glass.
Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion.
Garnish with a lemon slice, and two blackberries.

Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice. The Bramble was created in London, England in the mid-80s, the result of a wave that was sweeping the bar-tending scene of the British capital. A product of the cocktail revolutionary Dick Bradsell, the Bramble was a simple and easy to make yet delectable twist on the old favourite, the Gin Fix. The Bramble came to life in 1984 when Bradsell was working in Fred's Club, a downtown Soho Bar run by an ex-Butler, where the emphasis was on service and style.

#Longdrink.
Place lime and sugar in old fashioned glass and muddle. Fill glass with ice and Cachaça. (Caipiroska – use Vodka instead of Cachaça.

Valmistustapa: hämmennetään
Lasi: cocktail

Lisätietoja: Voitto vuonna 1956 Lontoossa International Cocktail Competionissa. Juoman on kehitellyt Jarl Ahvenainen.

#Pre-dinner.
1958 Bruxelles (Belgium)
George De Kuypers - Belgium
Method: Mixing Glass
Garnish: Squeeze Lemon peel
Cocktail Glass

#All Day Cocktail.
Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.

Lasi: isompi krokilasi (42).Murskaa pari lohkoa limeä lasin pohjalle. Täytä lasi jäillä ja lisää ainesosat lasiin. Sekoita ja tarjoile.

#Sparkling Cocktail.
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by pouring gently chilled champagne.
Garnish with orange slice and maraschino cherry.

#Pre-dinner
1962 Hamburg (Germany)
Hans Dürr - Switzerland
Method: Shaker
Cocktail Glass

#All Day Cocktail.
Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.

#Pre-dinner.
1955 Amsterdam (Holland)
Giuseppe Neri - Italy
Method: Shaker
Garnish: Squeeze Orange Peel
Cocktail Glass

Garnish: Lemon, Cocktail Cherry, Mint Leaves
Method: Shake
2006 Thessaloniki, Greece
Kung Hui Chun (Miss) - Taiwan
Category: Long Drink
Methood: Shake

Shake and strain.

Stir with ice, strain into a chilled cocktail glass. The Corpse Reviver family of cocktails are intended as 'hair of the dog' hangover cures, hence the name. Most of the corpse reviver cocktails have been lost to time, but the cognac- and gin-based Corpse Reviver and Corpse Reviver #2 cocktails that were first listed in the Savoy Cocktail Handbook by Harry Craddock in 1930 have survived to this day.

Shake ingredients together in a mixer with ice. Strain into chilled glass. The Corpse Reviver #2 is the more popular of the corpse revivers, and consists of equal parts gin, lemon juice, triple sec (commonly Cointreau), Kina Lillet, and a dash of absinthe. The dash of absinthe can either be added to the mix before shaking, or added to the cocktail glass and moved around until the glass has been coated with a layer of absinthe. It can also be used to coat the edge of the glass to give a subtle absinthe aroma and flavor to the drink

Add all ingredients into cocktail shaker filled with ice. Shake well and double strain into large cocktail glass. Garnish with lime wheel. The drink should be a frothy bright pink colour.

1. Kaada 4cl Jaloviinaa shottilasiin.
2. Tursuta kermavaahtoa päälle. Voidaan myös tarjoilla kuohukermalla.

#Longdrink.
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.

Valmistustapa: ravistetaan
Lasi: cocktail
Koriste: limeviipale/limelohko
Lisätieto: kansainvälisesti frozen drinkki tarjoiltuna cocktaillasista. Daiquirin voi sanoa toisinkin: Rommi Sour jolloin lasi on sour- tai pieni kuohuviinilasi.

#Before Dinner Cocktail.
Shake and strain into a cocktail glass.

#Longdrink.
In a highball glass filled with ice add 6cl Dark Rum and top with ginger beer. Garnish with lime wedge.

Cocktail Glass
1990 Mexico City (Mexico)
Iasuahige Mori - Japan
Category: Pre-dinner
Method: Shaker

#All Day Cocktail.
Pour all ingredients into a mixing glass with ice.
Stir.
Strain into a cocktail glass.
Garnish with a fresh mint leaves in the drink.

Shake and strain.

#Before Dinner Cocktail.
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain in chilled martini glass.
Garnish with green olive.

Laita ainekset sekoituslasiin ja hämmennä jäiden kera. Siivilöi cocktail-lasiin ja lisää vihreä oliivi.

#Before Dinner Cocktail.
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain in chilled martini glass.
Squeeze oil from lemon peel onto the drink, or garnish with olive.

Kerrostetaan lusikan avulla shottilasiin järjestyksessä kermalikööri, salmari, tequila. Lempeämmän version saa vaihtamalla kermaliköörin ja tequilan suhteen.

Shotin nimi tulee fiktiiviseltä kaunokirjallisuuden henkilöltä Eetulta, jonka kunniaksi kirjailija on ystävineen kehittänyt tämän drinkin.

Hämmennetään ja siivilöidään cocktail-lasiin.

Garnish: Orange Squeeze, Red Cherry
Cocktail Glass
1976 St. Vincent (Italy)
Aldo Ferrier - Italy
Category: Pre-dinner
Method: Mixing Glass

#After Dinner Cocktail.
Shake and strain into a chilled cocktail glass.

Garnish: Squeeze Orange peel
Cocktail Glass
1973 Los Angeles (USA)
Bjarne Eriksen - Norway
Category: Pre-dinner
Method: Mixing Glass

1. Sambuca
2. Tabasco
3. Tequila

Shot glass

Ravista voimakkaasti ja siivilöi cocktail-lasiin.

#After Dinner Cocktail.
Pour all ingredients directly into old fashioned glass filled with ice cubes.
Stir gently.

#Before Dinner Cocktail.
Pour all ingredients into mixing glass with ice cubes. Stir well.
Strain in chilled cocktail glass.
Squeeze oil from lemon peel onto the drink.

Galliano ensin shottilasiin, sitten kerroksena kahvi ja kermavaahto. Suosittu 80-luvulla.

Ravistetaan ja siivilöidään cocktail-lasiin. Koristeena punainen kirsikka. Björn Brandberg, IV-palkinto International Cocktail Competition, Tanska 1958.

Valmistustapa: hämmennetään
Lasi: cocktail lasi
Koriste: lime lohko.
Lisätietoja: yleisesti Suomessa on the rocks lasi, rakennetaan. Myös before dinner drink.

Rakennetaan jäillä täytettyyn old fashioned-lasiin. Koristeena lime-siivu.
The gimlet is a cocktail made of gin and lime juice. A 1928 description of the drink was: "gin, a spot of lime, and soda."The description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else"

#Longdrink.
Shake all ingredients with ice cubes, except soda water. Pour into tumbler.
Top with soda water.
Garnish with lemon slice.

Garnish: Lemon peel, red cherry
Cocktail Glass
1976 St. Vincent (Italy)
Giorgio Guida - Italy
Category: Pre-dinner
Method: Mixing Glass

#After Dinner Cocktail.
Pour all ingredients directly into old fashioned glass filled with ice cubes.
Stir gently.

#After Dinner Cocktail.
Pour all ingredients directly into old fashioned glass filled with ice cubes.
Stir gently.

Garnish: Apple, Blueberry and Cinnamon
Method: Shake
Glassware: Cocktail glass (Durobor)
2007 Kaohsiung, Taiwan
Krista Meri (Miss) - Estonia
Category: Pre-dinner
Methood: Shake

Shake well and strain.

Shake and strain, add dash of Grenadine after cocktail is poured.

#After Dinner Cocktail.
Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds.
Strain into chilled cocktail glass.

Shake well and strain.

Garnish: Kumquat, lemon, pineapple leaves and Cinnamon
Method: Shake
Glassware: Martinoi glass 29.6 cl (Libbey Vinal)
2008 San Juan, Puerto Rico
Rene Hetzlinger - Austria
Category: After-dinner
Methood: Shake

Garnish: Kumquat, Lemon peel, Orange peel
Cocktail Glass
1993 Wien (Austria)
Bardur Gudlaugsson - Iceland
Category: Pre-dinner
Method: Mixing Glass

Shake well and strain.

Rakennetaan jäiden päälle otr-lasiin.

On the rocks, in a small tumbler.

Garnish: Green-red cherries
Cocktail Glass
1979 Opatija (Yugoslavia)
Sven Aage Jonsbraaten - Norway
Category: Pre-dinner
Method: Shaker

Hämmennetään ja siivilöidään cocktail-lasiin.

#All Day Cocktail.
Pour vodka and orange juice into a highball glass filled with ice.
Stir gently and float Galliano on top. Garnish with orange slices and cherry.

Stir and strain, add lemon peel. Recipe: Harry MacElhone, Café de Paris, London, 1941.

Pane ravistimeen runsaasti jäitä, kaada joukkoon kerma ja mittaa alkoholit. Ravista voimakkaasti ja siivilöi jäähdytettyyn cocktail-lasiin.

Shake and strain.

Garnish: Olive
Cocktail Glass
1982 Albufeira (Portugal)
Nevers Alain - France
Category: Pre-dinner
Method: Shaker

Aineet hämmennetään sekoituslasissa ja siivilöidään cocktail-lasiin. Koristeeksi sopii punainen kirsikka. Drinkki kehitettiin -95, kun lätkässä tapahtui kummia.

Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.
Although different variations of coffee cocktails pre-date the now-classic Irish coffee by at least 100 years, the original Irish coffee was invented and named by Joe Sheridan, a head chef in Foynes, County Limerick but originally from Castlederg, County Tyrone. Foynes' port was the precursor to Shannon International Airport in the west of Ireland. The coffee was conceived after a group of American passengers disembarked from a Pan Am flying boat on a miserable winter evening in the 1940s. Sheridan added whiskey to the coffee to warm the passengers. After the passengers asked if they were being served Brazilian coffee, Sheridan told them it was "Irish coffee"

Murskaa limet ja lisää aineet ja jäät

Mitataan alkoholit on the rocks-lasiin jäiden päälle.

Garnish: Lemon peel
Cocktail Glass
1984 Hamburg
Paolo Tomaso Monaco - Venezuela
Category: Pre-dinner
Method: Mixing Glass

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Level ice to top in shaker, pour Crown Royal and Buttershots. Shake. Strain into brandy snifter.

Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.

#Longdrink.
Pour all ingredients directly into highball glass filled with ice. Stir gently.
Garnish with lemon slice and maraschino cherry.
Add a dash of Angostura bitters.
(Note: Use Old Tom Gin for Tom Collins)

In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.

Pour into a shot glass, and shoot.

Firstly, build ingredients in the order given in a collins glass over ice. Layer the Pimms on top.

Grogilasiin laitetaan reilusti jäitä. Sekoitetaan joukkoon ananas-ja appelsiinimehut sekä Gin. Lopuksi valutetaan Curacao lasin reunaa pitkin lasin pohjalle ja koristellaan.
Koristelu: Tuore ananaslohko ja Camel-sekoitusmela. Drinkin kehittäjä: Antti Kuisma 1988.

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

#All Day Cocktail.
Shake and strain into a chilled cocktail glass.

Ravistetaan ja siivilöidään cocktail-lasiin.

On the rocks-lasi, täynnä jäitä ja appelsiinisiivu koristeena. Rakennetaan. Drinkki kehitetty vuonna -97 syksyllä ravintola Heart Breakersissa. Alkuperäiseen moottorikelkkaan vain tupla-annos Kurantia ei batteryä.

Shake ingredients together with ice, and strain into a glass. Garnish with mint sprig.

Add ice and shake. Top up with orange juice. This cocktail won 1st. price in the 1994 Bartender Club of Iceland, cocktail drink competition.

Ravistetaan, siivilöidään jäillä täytettyyn pitkään lasiin (Hurricane). Perinteinen kasarikoriste (kirsikka+appelsiinisiivu).

Just pour all into a higball glass. For the real funky look you can add some strawberries or even have some vanilla icecream in it.

Pour vodka and curacao in a glass filled with ice. Fill it up with Battery.

Rakennetaan jäiden päälle on the rocks-lasiin.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Valmistustapa: Ravistetaan
Lasi: Collins
Koriste: Appelsiinin kuorispiraali ja minttua.

Garnish: One spiral of orange, green mirabelle and mint
Tumbler
1984 Hamburg (Germany)
Peter Roth - Switzerland
Category: Longdrink
Method: Shaker

Garnish: Cherry, Lemon-peel
Cocktail glass
1996 Tokyo (Japan)
Jaroslav Kratky - Czech Republic
Category: Pre-dinner
Method: Shaker

Rakennetaan jäiden päälle 'on the rocks'-lasiin.

Hämmenetään ja siivilöidään cocktail-lasiin. Koristeena omenakolmio ja kaksi puolukkaa. Juhani Tuominen, II-palkinto International Cocktail Competition Hampuri, Before Dinner-sarja 1984.

Shake. Serve in an old fashioned glass. Garnish with a sprig of mint. 1st prize at the "Bartime" 1999 Monastier (TV) Italy.

#All Day Cocktail.
Shake and strain into a chilled cocktail glass rimmed with sugar, garnish with a slice of lemon.

Garnish: Maraschino cherry
Cocktail Glass
1971 Tokyo (Japan)
Alberto Chirici - Italy
Category: Pre-dinner
Method: Mixing Glass

Highball glass, ice, pour Xante, lime juice and fill up with sprite. Garnish with lemon or lime.

Pour together in shot glass and serve. Very easy to do.

Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.
A Long Island Iced Tea is a type of alcoholic mixed drink typically made with, among other ingredients, tequila, vodka, light rum, triple sec, and gin.It is so named because of the resemblance to the color and taste of iced tea. A popular version mixes equal parts vodka, gin, tequila, rum, and triple sec with 1½ parts sour mix and a splash of cola, which gives the drink the same amber hue as its namesake.

Most variants use equal parts of the main liquors, but include a smaller amount of triple sec (or other orange-flavored liqueur). Close variants often replace the sour mix with lemon juice, replace the cola with diet cola or actual iced tea, or add white crème de menthe; however, most variants do not include any tea. Some restaurants substitute brandy for the tequila. Some variants of the drink have alternative names such as Texas Iced Tea, Georgia Iced Tea, Tokyo Tea, Three Mile Island, and Adios Mother Fucker.

Garnish: limespiral, orange peel, mint
1999 Göteborg (Sweden)
Annelie Karlsson-Ingeldsen - Sweden
Category: Longdrink
Method: Electric mixer

Garnish: Powdered chocolate and a star made of crystallized fruit
Cocktail Glass
1987 Roma (Italy)
Anacleto Jose Abreu - Portugal
Category: After-dinner
Method: Shaker

Cocktail Glass
1967 Palma de Mallorca (Spain)
Enrique Bastante - Spain
Category: After-dinner
Method: Shaker

#Before Dinner cocktail.
Pour all ingredients into mixing glass with ice cubes. Stir well.
Strain into chilled cocktail glass.
Garnish with cocktail cherry.

Garnish: Squeeze Lemon peel
Cocktail Glass
1964 Edinbourgh (Great Britain)
Enzo Antonetti - Argentina
Category: Pre-dinner
Method: Shaker

Valmistustapa: ravistetaan
Lasi: cocktail
Koriste: lasiin ½ suolareunus ja limelohko
Huom. Voidaan valmistaa myös frozen versiona esim. mansikka margarita

#All Day Cocktail.
Shake and strain into a chilled large cocktail glass.

1990 Mexico City (Mexico)
Eros del Priore - Italy
Category: Longdrink
Method: Shaker

Garnish: Cut apple, Lemon, Pineapple-leaves
Long Drink Glass
1996 Tokyo (Japan)
Hisashi Kishi - Japan
Category: Longdrink
Method: Shaker

Kuohuviinilasiin (huilu) kaadetaan appelsiinimehu ja täydennetään kuplivalla. Drinkkiä kutsutaan myös nimellä Buck´s Fizz

Valmistustapa: murskaus, rakentaminen tai ravistus
Lasi:collins

Rakennetaan: Mintunlehdet ja limenpalat lasiin, nuijalla hieman murskaten niitä, sitten rommi, jäät, siirappi mukaan ja toppaa soodalla - sekoita. Nopea ja helppo versio Mojitosta, ja maistuu aikalailla aidolta, kun pitää siirapin määrän kurissa (ei saa tehdä liian makeaa).

#All Day Cocktail.
Shake and strain into a chilled cocktail glass.

Garnish: Orange peel and twist of mandarine
Cocktail Glass
1982 Albufeira (Portugal)
Pion Daniel - France
Category: After dinner
Method: Shake

In large tankard: Ice, Juice of one lime, 2 ounces of vodka. Fill up with Ginger Ale, decorate with sprig of mint. Recipe by Jack Morgan, Cock´n Bull Restaurant, Los Angeles.

Kaadetaan shottilasiin ja drinkki on valmis ;)

Ravistetaan, kaadetaan jäämurskaa täynnä olevaan highball-lasiin ja pidennetään spritella. Koristeena kurkkusiivu, appelsiinin kuorta ja kirsikka. Kehitetty -96.

#Before Dinner Cocktail.
Pour all ingredients directly into old-fashioned glass filled with ice.
Stir gently.
Garnish with half orange slice.

In small tumbler: ice, 3 dashes of Angostura, 1/3 Campari, 1/3 Sweet Vermouth, 1/3 Gin. Top off with a little soda water, slice of orange. Recipe: Hotel Baglioni, Florence, 1920.

Valmistustapa: Rakennetaan konjakkilasiin.

Build

Shake ja jäiden päälle pitkään lasiin.

#Before Dinner Cocktail.
Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.
Muddle until dissolve.
Fill the glass with ice cubes and add whisky.
Garnish with orange slice and a cocktail cherry.

Garnish: Lime and rockmelon
Cocktail Glass
1987 Roma (Italy)
McDermott Franck - Australia
Category: Pre-dinner
Method: Mixing Glass

Sampanjalasiin suuri jääpala, lisää gin ja cointreau. Sekoita ja lisää sampanja.

Shake well and serve. Recipe: Frank Meyer, Ritz Hotel Bar, Paris,1926.

Shake and strain to a cocktail-glass.

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Valmistustapa: ravistetaan
Lasi: cocktail

#All Day Cocktail.
Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.

Garnish: Physalis, lime
1997 Karlovy Vary (Czech Republic)
Ganner Angelo - Austria
Category: Pre-dinner
Method: Mixing Glass

#Pre-dinner.
1959 Copenhagen (Denmark)
Waidmann D. - Germany
Method: Shaker
Cocktail Glass

Ravistetaan ja siivilöidään jäillä täytettyyn collins-lasiin. Koristeena appelsiinin siivu. Rauno Koski, III-palkinto International Cocktail Competition Italia 1976.

#All Day Cocktail.
Shake and strain into a chilled champagne flute.
Dash some Angostura bitters on top.

#Longdrink.
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, “on top”.
Garnish with cocktail cherry and pineapple.

Old fashioned-lasi täyteen jäämurskaa ja pohjalle sininen curacao-siirappi. Viinat ja mehut päälle mielellään yhtaikaa.

Niin kuin helmipöllö

#After Dinner Cocktail.
Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.
Sprinkle with fresh ground nutmeg.

Shake well and strain. Recipe: London, Feb. 1922.

Garnish: Slice of lime, red cherry, Crushed ice
1976 St. Vincent (Italy)
Fred Falkenberg - Canada
Category: Pre-dinner

Cocktail Glass
1990 Mexico City (Mexico)
Jose Jarlin - Portugal
Category: After-dinner
Method: Shaker

Garnish: Apple, kiwi, cherry, mint
Cocktail glass
2004 Las Vegas (U.S.A.)
Neville Azzopardi - Malta
Category: After-dinner
Method: Shaker

Ravistetaan ja siivilöidään cocktail-lasiin. Koristeena kirsikka.

Garnish: Lime, Strawberry, Sugar, Mint
Collins Glass
1993 Wien (Austria)
Jahn Nesset - Norway
Category: Longdrink
Method: Electric Blender

Laita grogilasi puolilleen jäitä ja kaada Valhalla päälle. Täytä Red Bullilla. Jos hienostella haluaa, niin lyhyt pilli.

Garnish: Twist of orange
Cocktail Glass
1984 Hamburg (Germany)
Rocco Di Franco - Italy
Category: Pre-dinner
Method: Mixing Glass

Garnish: Squeeze Orange peel
Cocktail Glass
1963 St.Vincent (Italy)
Pietro Cuccoli - Italy
Category: Pre-dinner
Method: Shaker

Garnish: White and Brown Chocolate flakes, Glass rim
Cocktail Glass
1993 Wien (Austria)
George Liddle - Great Britain
Category: After-dinner
Method: Shaker & Mixing glass

#Sparkling Cocktail.
Shake the ingredients and pour into highball glass. Top with Sparkling wine.
Garnish with a lemon slice and a blackberry.

Valmistustapa: hämmennetään
Lasi: coktaillasi
Lisätietoja: yleisesti Suomessa on the rocks lasi, rakennetaan.

#After Dinner Cocktail
Pour all ingredients directly into old-fashioned glass filled with ice.
Stir gently.
Garnish with lemon twist.

Ravistetaan kaikki muu paitsi grenadiini ja ananasmehu. Siivilöidään jäillä täytettyyn Collins-lasiin. Lisätään grenadiini. Viimeistellään vaahdotetulla ananasmehulla. Koristeena appelsiinin siivu ja kirsikka, ehkä jopa mintun oksa.

Mittaa alkoholit, siirappi ja sitruunamehu sheikkeriin ja sekoita ne. Kaada seos hurrikaanilasiin ja lisää spriteä ja soodaa 50/50.

Shake ingredients together with ice, and strain into a glass. This recipe is a variation invented by Joe Gilmore in 1954.

#After Dinner Cocktail.
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside.
Stir the remaining ingredients over ice and set it aside.
Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.
Note: The original recipe changed after the American Civil War, rye whiskey substituted cognac as it became hard to obtain.

Ravistetaan ja siivilöidään cocktail-lasiin. Charles Nyberg, I-palkinto Vodka Wyborowa-kilpailu 1972.

Pour first vodka, then Bailey's, then Kahlua into a cocktail glass over crushed ice. Stir. Caution: use only high quality vodka. Cheap vodka can cause the Bailey's to curdle. Test your brand of vodka by mixing 1 Tsp each of vodka and Bailey's first.

#All Day Cocktail.
Pour all ingredients into a highball glass filled with ice.
Stir gently.Garnish with a orange slice.

Pour vodka over ice into highball glass. Add mixers. May be garnished with a wedge of lime.

Orange slice for garnish
Maraschino cherry for garnish
Hurricane glass and plenty of ice

Valmistustapa: ravistetaan
Lasi: cocktail
Koriste:
Lisätietoja:
Side Car on samanlainen johdannainen Cognac Sourista kuin White Lady on Gin Sourista.

Shake

#All Day Cocktail.
Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.

Ravistetaan ;)

Ravistetaan ja siivilöidään jäillä täytettyyn collins-lasiin. Koristeena ananaslohko ja kirsikka. Martti Hämäläinen, I-palkinto EM-kilpailut, Ranska 1982.

Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into hurricane glass. Garnish with pineapple and maraschino cherry.

The Singapore Sling is a South-East Asian cocktail. This long drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel Singapore. It was initially called the gin sling, a sling was originally an American drink composed of spirit and water, sweetened and flavoured.

Rakennetaan jäillä täytettyyn Collins-lasiin. Koristeena 1 punainen kirsikka.

Aineet jäillä täytettyyn Collins-lasiin. Koristeena kasariklassikko appelsiinisiivu ja kirsikka.

Shake over ice and strain into a highball glass
Garnish: Apple, Pineapple and Plum
Highball glass
2002 Bled (Slovenia)
Jorge Alberto Soratti - Italy
Category: Longdrink
Method: Shake and build

Hämmennetään kylmään lasiin (Stirred - ei koskaan shaken, vaikka James Bond sanoisi mitä). Kirkas juoma, koristeeksi sitruunankuorenpala, josta voi puristaa aromaattista sitrusöljyä mukaan. Toimii myös oliivin kera. Voimakkaampi savu viskissä puskee läpi kovemmin, Talisker on aika sopiva tähän (aikoinaan on käytetty savuisempaa blended-viskiä). Tyylikäs aperitiivi, ja mielenkiintoisen muodikas versio Martinista.

Shake

#Sparkling Cocktail.
Build into an old-fashioned glass filled with ice.
Top with a splash of soda water.
Garnish with half orange slice.

Stir or shake. May be served straight up or on the rocks in an old-fashioned glass.

Garnish: Kumquat, physallis, pineapple leaves, vanilla stick
Cocktail glass
2005 Helsinki (Finland)
Mr. Sergio Pezzoli - Belgium
Category: Fancy
Method: Shaker

All blended with Ice and strained
Garnish: Apple, Mint leaves, Red cherry
Cocktail glass
2001 Rio de Janeiro (Brazil)
JaapVan Worcum - Holland
Category: After-dinner
Method: Blender

Garnish: 5 Orange slices in a pin-wheel design floating in centre of drink
Cocktail Glass
1979 Opatija (Yugoslavia)
Mark Wood - Canada
Category: After-dinner

Garnish: Cinnamon-powder, Cherry, Mint, Lemon-peel
Cocktail Glass
1996 Tokio (Japan)
Kazuhiro Takagai - Japan
Category: After-dinner
Method: Shaker

#Pre-dinner
1961 Oslo (Norway)
Egil Moum - Norway
Method: Shaker
Cocktail Glass

Garnish: Cacao powder
Method: Shake
Glassware: Bravura
2009 Berlin, Germany
Vladimir Banak - Slovakia
Category:
Methood: Shake

Ravistetaan ja siivilöidään cocktail-lasiin.

Ravistetaan ja siivilöidään jäillä täytettyyn old fashioned-lasiin. Koristeena appelsiini ja kirsikka.

The original Tequila Sunrise contained tequila, crème de cassis, lime juice and soda water and was served at the Arizona Biltmore Hotel, where it was created by Gene Sulit in the 1930s or 1940s.
The more popular modern version of the cocktail contains tequila, orange juice, and grenadine and was created by Bobby Lazoff and Billy Rice in the early 1970s while working as young bartenders at the Trident in Sausalito, California north of San Francisco. In 1972, at a private party at the Trident organized by Bill Graham to kick off the Rolling Stones' 1972 tour in America, Mick Jagger had one of the cocktails, liked it, and he and his entourage started drinking them down.They later ordered them all across America, even dubbing the tour itself their "cocaine and tequila sunrise tour"

Rakennetaan jos halutaan väriefekti: Tequila ja appelsiinimehu lasiin jossa on jäitä, ja sitten grenadiinisiirappi mukaan - tai voi tehdä myös frozen -versiona blenderissä, jolloin värit sekoittuvat mutta maku säilyy.

kamat lasiin ja jäitä hattuun.

Valmistustapa: ravistetaan
Lasi: collins
Koriste: sitruunan viipale ja kirsikka samassa cocktailtikussa
Lisätietoja:
Myös collinsin voi ravistaa tuntemalla sour-juomien peruskaavan. Tom Collinsissa on Gin Sourin aineosat ravistettu, kaadettu runsaitten jäitten päälle korkeaan lasiin ja juoma on pidennetty soodavedellä.
Collins voidaan nimetä käytetyn perusalkoholin mukaan tai siitä voidaan käyttää kansainvälisesti hyväksyttyä nimitystä: Vodka Collins = Ivan Collins, Brandy Collins = Pierre Collins, Vaalea rommi = Pedro Collins, Skotti viski = Sandy Collins, Bourbon viski = Colonell Collins, Irish viski = Mike Collins, Calvados = Jack Collins, Genever = John Collins, Tequila = Pepe Collins, Kossu = Arska Collins, Absolut Kurant = Kurt Collins.

#All Day Cocktail.
Shake and strain into a chilled cocktail glass.

Garnish: Squeeze Orange peel
Cocktail Glass
1969 St.Vincent (Italy)
Elio Cattaneo - Italy
Category: After-dinner
Method: Mixing Glass

#All Day Cocktail.
Stir all ingredients with ice and strain into cocktail glass.
Garnish with a cocktail cherry and a lemon zest twist.

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Aineet mitataan jäillä täytettyyn korkeaan lasiin (Highball, Grogi-lasi, Hurricane). Lusikalla nostellen aineet sekaisin.

Pour all ingredients into a shaker filled with ice. Shake well, to relaese the flavour of the chili.
Strain into a highball glass, filled with ice.
Garnish with a wedge of lime and a chili (green or red).

Rakennetaan grogilasiin.

#Before Dinner Cocktail.
Shake and strain into a chilled cocktail glass.
Add the garnish.

Rakennetaan jäiden päälle korkeaan lasiin.

1987 Roma (Italy)
Matti Harju - Finland
Method: Shaker
Fill up with Soda
Garnish: Slice of orange, leaves of fresh mint, cherry, straws
Collins Glass

Valmistustapa: ravistetaan
Lasi: cocktail
Koriste: ½ sokerireunus ja/tai punainen kirsikka
Lisätietoja: Sour-juomasta on helppo tehdä erilaisia johdannaisia. White Lady saadaan Gin Sourista korvaamalla osa ginistä Cointreaulla. Mikäli sekoitus halutaan tarjoilla sour-juoman johdannaisena, riittää liköörissä oleva sokerimäärä juoman makeudeksi.

Pour coffee liqueur and vodka into an Old Fashioned glass filled with ice. Float fresh cream on top and stir slowly. The White Russian is the signature drink of "the Dude", the protagonist of the cult classic The Big Lebowski. In the movie, the Dude refers to it as a "Caucasian." The cocktail's prominence in the film has been connected to a revival in its popularity.

Mix all ingredients in mixing glass and shake with ice. Strain into glass and shoot.

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Shake and strain into a chilled cocktail glass.

Mix sambuca with rootbeer and stir. Add ice

Pour a dash of angostura bitters into the bottom of the glass. Add gin and Dubonnet. Stir.

Mix together and enjoy

Add all and pour black coffee and add whipped cream on top.